Recipe of Szechuan chicken pasta. - Zesha's Kitchen

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Wednesday, October 7, 2020

Szechuan chicken pasta...

This time we present a delicious Szechuan chicken pasta, which you can easily make at home. This is a typical Chinese dish and this recipe is delicious. It can be accompanied by white rice, it is very easy and quick to make. Take note and prepare this delicious dish:
It is common to be tempted to accumulate cookbooks that in the end only take up space on the shelf, but it is worth having certain volumes that you know with confidence that you can turn for inspiration. This Szechuan-style chicken pasta comes from one such example.


  • Half a kilo of chicken
  • Half a kilo of boiled pasta
  • One red capsicum
  • Two onions
  • Two green onions
  • Two fresh green peppers
  • A tablespoon of sesame oil
  • A tablespoon of garlic paste
  • Half a teaspoon of salt
  • Half a teaspoon of pepper

Ingredients for making chili sauce:

  • A cup of yakni
  • A tablespoon of chili sauce
  • Cornflour a tablespoon
  • Tablespoon soy sauce
  • Two tablespoons of oil


  1. Heat a tablespoon of sesame oil and cook half a kilo of chicken in it on high heat.
  2. Now add a tablespoon of garlic, half a teaspoon of pepper, and half a teaspoon of salt and cover.
  3. In a bowl for the chili sauce, mix one cup of yakni, one teaspoon of brown sugar, one tablespoon of chili sauce, one tablespoon of cornflour, 2 tablespoons of soy sauce, and 2 tablespoons of oil.
  4. Then add half a kilo of boiled pasta, two onions, one red capsicum, and two green onions to the chicken and put on low heat for five minutes.
  5. Finally, add sauce and sesame oil and turn off the stove
  6. Your delicious Szechwan chicken pasta is ready.
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